iFood360°

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    Your iFood360° Contacts

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    FPSC – Executive Director Jennefer Griffith jgriffith@fpsc-ctac.com

    Project Manager

    Mark McGowan

    mmcgowan@fpsc-ctac.com

    Project Specialist

    Mike Sawicki

    msawicki@fpsc-ctac.com

    Jenn nw2
    Jennefer has been a leader in skills development and training for the Canadian food and beverage manufacturing sector for more than 20 years.
    As Executive Director of Food Processing Skills Canada, she has led ground breaking initiatives including development of the Canadian Food Processors InstituteTM, FoodSkills LibraryTM and FoodCertTM – resources that support education and career pathways for businesses and people.
    Mark nw
    Mark brings over 20 years of successful project management and continuous improvement leadership to his role as project manager for iFood360°.  He is proud to be a member of the iFood360° team and looks forward to delivering a project that can enhance the resiliency of Canada’s food supply chain.
    Mike nw
    Mike is a keen follower of technological trends and considers himself a lifelong learner. Mike draws on over 7 years of project coordination and adult learning experience and has an educational background in administration and marketing.
    Food Processing Skills Canada
    210-3030 Conroy Street
    Ottawa, ON K1G 6C2
    Phone: 613-237-7988
    Toll Free: 1-877-96FPHRC (963-7472)
    Fax: 613-237-9939